Din Bhar Khana Peena (11am - 11pm)  
Mathri aur Achaar (Crispy, flaky & flavored deep fried biscuits served with pickle)
RS 50
Vada Pav (The most famous Mumbai roadside snack)
RS 100
Besan Ka Cheela Plain (Savory pancakes made of gram flour)
RS 100
Besan Ka Cheela Stuffed (Stuffed with cottage cheese, tomatoes & onions)
RS 120
Moong Dal Cheela Plain (Savory green gram pancakes)
RS 100
Moong Dal Cheela Stuffed (Stuffed with cottage cheese, tomatoes & onions)
RS 120
Moong Dal Ka Vada (Deep fried split green gram dumplings)
RS 120
Sabudana Ka Vada (Deep fried pearl sago-potato dumplings)
RS 120
Pakodey (Choice of Aloo, Bread, Paneer, Pyaaz, Shimla Mirch, Assorted)
RS 120
Shakkar Ka Paratha aur Malai (Sweet flat bread served with fresh cream)
RS 180
Makai aur Cheese Sandwich (Grilled corn & cheese sandwich)
RS 180
Paneer Pyaaz aur Kalimirchi Sandwich (Cottage cheese, onions & black pepper)
RS 220
Chole Bhature (A Punjabi dish of spicy chickpeas served with puffed yogurt bread)
RS 220
Pav Bhaji (Spicy blend of vegetables in tomato gravy served with buttered buns)
RS 220
Poori aur Aloo Ki Sabzi (The staple breakfast of the Hindi Belt)
RS 220
Khichdi aur Baigun Bhaaja (Rice & lentil dish served with fried slices of brinjal)
RS 220
Sabudana Khichdi (A Maharashtrian dish made with pearl sago and potatoes)
RS 220
Stuffed Parathas Combo (Choice of Aloo, Gobhi, Paneer, Matar, Methi, Mooli, Pyaaz, Papad)
RS 220
(Two Stuffed Parathas accompanied with Raita, Homemade Pickle, Onions in Vinegar, & Dessert)
Chaat - Vaat (11am - 11pm)  
Aloo Tikki Plain
RS 110
Aloo Tikki Dahi
RS 130
Aloo Tikki Masala
RS 130
Jhaal Moori
RS 110
Bhel Puri
RS 110
Papdi Chaat
RS 130
Dahi Papdi Chaat
RS 130
Khasta Kachori Dahi
RS 130
Samosa Plain
RS 110
Samosa Dahi
RS 130
Samosa Masala
RS 130
Karere Aloo Ki Chaat
RS 130
Sev Puri
RS 130
Dahi Sev Puri
RS 130
Salaaaaad (11am - 11pm)  
Green Salaad (Slices of tomatoes, cucumber, onions & green chilly)
RS 110
Ugewe Moong Ka Salaad (Sprouted green grams salad)
RS 110
Kale Channe Ka Salaad (Bengal gram salad)
RS 110
Imli Ka Special Gaajar Salaad (Carrot salad)
RS 110
Kachumbar Salaad (Tossed salad of cubes of onions, tomatoes, cucumber & carrots)
RS 110
Muh Meetha Karlen (11am - 11pm)  
Aate Ka Halwa
RS 110
Gajar Halwa
RS 110
Lauki Ka Halwa
RS 110
Phirni
RS 110
Gulab Jamun
RS 110
Jalebi
RS 110
Malpua
RS 110
Ek Thanda Ho Jaaye (11am - 11pm)  
Gulab Ka Sharbat
RS 85
Imli Ka Panna
RS 85
Jaljeera Sweet or Salted
RS 85
Kokam Ka Sharbat
RS 85
Kairee Pudina Sharbat
RS 85
Khus Ka Sharbat
RS 85
Nimbu Paani Sweet or Salted
RS 85
Shikanji
RS 85
Buttermilk
RS 95
Chaas
RS 95
Adraki Nimbu Soda
RS 95
Adraki Amla Soda
RS 95
Kalakhatta Soda
RS 95
Nimbu Soda Sweet or Salted
RS 95
Fresh Apple Juice
RS 110
Fresh Pineapple Juice
RS 110
Fresh Sweet Lime Juice
RS 110
Fresh Watermelon Juice
RS 110
Fresh Mixed Fruit Juice
RS 110
Rose Milk
RS 110
Lassi Sweet or Salted
RS 110
Blackcurrant Lassi
RS 110
Blueberry Lassi
RS 110
Strawberry Lassi
RS 110
Lassi with fresh banana
RS 110
Lassi with fresh chickoo
RS 110
Lassi with fresh mango
RS 110
Lassi with fresh papaya
RS 110
Thandai
RS 110
Aerated Drinks
RS 85
Aerated Diet Drinks
RS 55
Soda
RS 50
Mineral Water (1000 ml)
RS 35
Taazi Garam Chai Coffee (11am - 11pm)  
Ghar Jaisi Chai (Brewed milk tea; Choice of Regular, Masala, Mint, Tulsi)
RS 70
Kaali Chai (Black Tea; Choice of Regular, Kawa, Lemon, Mint, Tulsi)
RS 60
Filter Kapi (This is how we like our cup of coffee in Bangalore)
RS 70
Coffee by Lavazza (Espresso, Americano, Latte)
RS 90
 
Aiye Shuruat Karen (12:30pm - 3:30pm & 7pm - 11pm)
Aloo Bhaja (Potato wedges, Indian Style!)
RS 120
Aloo Aur Chana Dal Tikki (Shallow fried patties made with potatoes & split chickpeas)
RS 120
Arbi Kurkuri (Spicy, deep fried slices of taro root)
RS 120
Bacchu Makai Kurkure (Light batter fried baby corn)
RS 220
Bhindi Kurkuri (A crispy, crunchy way of enjoying the goodness of okra)
RS 220
Cheez aur Aloo ke Goley (Mildly spiced, deep fried potato nuggets, with a filling of cheese)
RS 220
Cheez aur Chilly ka Toast (An Indian version; melted cheese, and green chillies on toasted bread)
RS 270
Cheez aur Makai ke Goley (Mildly spiced, deep fried cheese, and corn nuggets)
RS 270
Paneer Tawa Pyaaz (Cottage cheese, pan-fried with peppers & onions)
RS 270
Sookhi Sabzion Ki Bahaar (12:30pm - 3:30pm & 7pm - 11pm)
Aloo Bhindi (Potatoes, okra in a blend of spices)
RS 220
Aloo Gobhi (Potatoes, cauliflower in a blend of spices)
RS 220
Aloo Ki Gotiyan (Baby potatoes, mildly spiced and sautéed)
RS 220
Aloo Jeera (Cumin flavored potatoes, cooked in almost every kitchen in India)
RS 220
Aloo Ke Guthke (Boiled potatoes cooked in a tangy spicy paste)
RS 220
Aloo Methi (Potatoes and fenugreek leaves in a mildly spiced combination)
RS 220
Baigan Bharta (Smoked brinjal with spices)
RS 220
Baigan Bagare (Green brinjals cooked in a coconut & peanut paste)
RS 220
Bhindi Pyaaz (Okra sautéed with onions)
RS 220
Dhingri Kadai (Sautéed mushrooms with bell peppers)
RS 220
Gajar Methi (Carrots cooked with fenugreek leaves)
RS 220
Gatte ki Sabzi (Steamed gram flour dumplings in a mildly spiced, onion and tomato curry)
RS 220
Gobhi Methi (Cauliflower flavored with fenugreek leaves)
RS 220
Karela Ka Chakkar (For all bitter gourd lovers, try our special in-house creation)
RS 220
Khumda Ki Subzi (Red pumpkin with our Chef’s special spices)
RS 220
Paneer Bhurji (Crumbles of cottage cheese in a perfect blend of spices)
RS 270
Pindi Choley (Chick peas with mouthwatering spices)
RS 220
Soya Keema Matar (Minced soya nuggets sautéed with peas & spices)
RS 220
Sabzion Ka Milan (A medley of vegetables in a blend of spices)
RS 220
Rasedar Sabzion Ka Lutf (12:30pm - 3:30pm & 7pm - 11pm)
Aloo aur Dahi ki Sabzi (Steamed potatoes, and fenugreek leaves in a creamy yoghurt gravy)
RS 220
Aloo Dum (A mildly spiced dish of baby potatoes in tomato & onion curry)
RS 220
Aloo Matar (Potatoes and peas cooked in a tomato puree with seasonings)
RS 220
Aloo Methi Matar Malai (Potatoes, peas & fenugreek leaves in a cashew nut gravy)
RS 220
Aloo Wadi (Curry made of potatoes and sun-dried spicy black lentil dumplings)
RS 220
Bacchu Makai Do Pyaza (Baby corn in an onion, cream & tomato gravy)
RS 220
Dhingri Matar (Mushrooms and green peas cooked in yogurt based gravy)
RS 220
Gatte Ki Kadhi (Gram flour dumplings, in a yoghurt based curry)
RS 220
Gujarati Kadhi (Fried gram flour dumplings, in sweetened yoghurt gravy)
RS 220
Lauki aur Chana Dal ki Sabzi (Bottle gourd, and split bengal gram in a mildly spiced curry)
RS 220
Matar Makkai Methi (Peas, corn and fenugreek leaves in spinach gravy)
RS 220
Navraton ka Korma (A dish of Mughal descent; vegetables, fruits, and nuts in a creamy gravy)
RS 220
Pakodee Ki Kadhi (Butter milk, gram flour & spices with fried gram flour balls)
RS 220
Panchmel ki Sabzi (Potatoes, pumpkin, cucumber, radish, and bottle gourd in Bengali spices)
RS 220
Papad ki Sabzi (A traditional Rajasthani dish; lentil papadams in a spicy yoghurt curry)
RS 220
Punjabi Chole Tariwala (Chickpeas in tangy gravy)
RS 220
Soya Masala (Soya nuggets cooked in tomato puree with seasonings)
RS 220
Paneer Achari (Cottage cheese in a pickling spices curry)
RS 270
Paneer Butter Masala (Cottage cheese in creamy tomato gravy)
RS 270
Paneer Hariyali Kofta (Cottage cheese balls in a mildly spiced spinach gravy)
RS 270
Paneer Kadhai Dilliwala (Cottage cheese with capsicum, onions & tomatoes)
RS 270
Paneer Kalimirch (Cottage cheese with bell peppers, and black pepper in a cashew nut gravy)
RS 270
Paneer Matar (Cottage cheese and peas in tomato based gravy)
RS 270
Paneer Methi Malai (Cottage cheese and fenugreek leaves in cashew nut gravy)
RS 270
Paneer Palak (Cubes of cottage cheese in pureed spinach with spices)
RS 270
Paneer Shahi (Cottage Cheese in cashew nut & onion gravy)
RS 270
Subzion Ka Kofta (Vegetable dumplings in creamy and flavorful cashew nut gravy)
RS 270
Dalein (12:30pm - 3:30pm & 7pm - 11pm)
Amritsari Dal (Green gram and Bengal gram with spices)
RS 210
Desi Dal Tadka (Yellow & red gram with tangy spices as cooked in an Indian home)
RS 210
Dal Makhni (Black lentil with butter, and spices made for the Punjabi at heart)
RS 210
Hare Moong Ki Dal (Green gram cooked in mild spices)
RS 210
Lobia Masala (Cowpeas in medium spiced gravy)
RS 210
Patli Moong Ki Dal (Yellow gram gently seasoned with cumin & asafetida)
RS 210
Maa Ki Dal (Black lentil with spices made for the Punjabi at heart)
RS 210
Kala Chana Tariwala (Bengal gram in spicy dark gravy)
RS 210
Rajma (Red kidney beans cooked in Punjabi home style)
RS 210
Set Pet Puja (12:30pm - 3:30pm & 7pm - 11pm)
(All Combos are accompanied with 2 Veggies of the day, Dal, Roasted Papad, Homemade Pickle, Onions in Vinegar, and Dessert)
Phulka Combo (6 Phulkas)
RS 290
Phulka aur Chawal Combo (4 Phulkas & Rice)
RS 290
Paratha Combo (3 Parathas)
RS 290
Paratha aur Chawal Combo (2 Parathas & Rice)
RS 290
Dal Tadka aur Chawal Combo (Rice with Dal Tadka)
RS 290
Rotiyan Shotiyan (12:30pm - 3:30pm & 7pm - 11pm)
Phulka (Plain or Butter, 2 pcs per order)
RS 30
Missi Roti (Plain or Butter, 2 pcs per order)
RS 40
Plain Paratha (2 pcs per order)
RS 60
Stuffed Paratha (Choice of Aloo, Gobhi, Paneer, Matar, Methi, Mooli, Pyaaz, Papad)
RS 80
Bhatura (single serving)
RS 50
Pav(2 pcs per order)
RS 50
Poori (single serving)
RS 30
Chawal Toh Chalega (12:30pm - 3:30pm & 7pm - 11pm)
Saada Chawal (Plain steamed rice)
RS 120
Dahi Chawal (Curd rice)
RS 160
Jeera Chawal (Cumin flavored rice)
RS 180
Dhaniya Pudina Pulao (Rice garnished with coriander & mint leaves)
RS 210
Gatte Aur Matar Ka Pulao (Flavorful rice dotted with fried dumplings & peas)
RS 210
Pyaaz Mattar Pulao (Rice cooked with peas & onions)
RS 210
Makai Pulao (Rice cooked with coriander leaves & corn)
RS 210
Sofyani Biryani (Rice cooked with mixed vegetables)
RS 210
Soya Pulao (Rice cooked with soya nuggets)
RS 210
Tamatar Pulao (Tomato flavored rice)
RS 210